Baked Apple Cider Donuts

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We love apple season at our house. It’s the time of year to go apple picking and make all kinds of apple recipes. Here’s an easy, sweet treat: apple cider donuts.

Mix the ingredients and put into a donut pan (I like this donut pan.) They’ll rise, so fill the pans about 2/3 the way full.

Let the donuts cool a bit, but while they’re still warm you’ll toss them with the cinnamon-sugar mixture to coat the donuts. Because they’re still warm, the sugar mixture will stick.

You can eat them while they’re warm, or wait until they cool.

But I bet you won’t be able to wait!

Apple Cider Donuts

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Ingredients

• 2 cups all-purpose flour
• 1 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 cup apple sauce
• 1/3 cup melted butter
• 3 eggs
• 4 tablespoons boiled cider or use more apple sauce
• 1 1/2 teaspoons vanilla
• *Coating:
• 1/2 cup sugar
• 2 teaspoons cinnamon

Instructions

• Preheat oven to 350.
• Grease 2 standard donut pans, and set aside.
• In a large mixing bowl, combine all of the dry ingredients. Set aside.
• In a medium sized mixing bowl, combine all of the wet ingredients. A
• dd the wet ingredients to the dry ingredients and stir until combined.
• Using a spoon, distribute the batter between the greased donut pans.
• Bake 25 minutes.
• After about a minute, carefully loosen the donuts from the pan and move to a cooling rack.
• Mix together the sugar and cinnamon for the coating in a large sealable bag.
• One at a time gently, shake and roll around each donut (while still warm but no longer fragile).

Tried this recipe?Mention @thebalancingmom or tag #thebalancingmom!

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