Baked Apple Cider Donuts

We love apple season at our house. It’s the time of year to go apple picking and make all kinds of apple recipes. Here’s an easy, sweet treat: apple cider donuts.

Mix the ingredients and put into a donut pan (I like this donut pan.) They’ll rise, so fill the pans about 2/3 the way full.

Let the donuts cool a bit, but while they’re still warm you’ll toss them with the cinnamon-sugar mixture to coat the donuts. Because they’re still warm, the sugar mixture will stick.

You can eat them while they’re warm, or wait until they cool.

But I bet you won’t be able to wait!

Apple Cider Donuts

 

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Ingredients

• 2 cups all-purpose flour
• 1¼ cup sugar
• 1 teaspoon cinnamon
• 1½ teaspoons salt
• 1½ teaspoons baking powder
• 1 cup apple sauce
• ⅓ cup melted butter
• 3 eggs
• 4 tablespoons boiled cider (or use more apple sauce)
• 1½ teaspoons vanilla
• *Coating:
• ½ cup sugar
• 2 teaspoons cinnamon

Instructions

1. Preheat oven to 350.
2. Grease 2 standard donut pans, and set aside.
3. In a large mixing bowl, combine all of the dry ingredients. Set aside.
4. In a medium sized mixing bowl, combine all of the wet ingredients. A
5. dd the wet ingredients to the dry ingredients and stir until combined.
6. Using a spoon, distribute the batter between the greased donut pans.
7. Bake 25 minutes.
8. After about a minute, carefully loosen the donuts from the pan and move to a cooling rack.
9. Mix together the sugar and cinnamon for the coating in a large sealable bag.
10. One at a time gently, shake and roll around each donut (while still warm but no longer fragile).

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