Avocado Toast

I’m in love with the avocado toast trend and I have to admit that I’ve been eating this version for a few months and not sharing the recipe.

I’m a horrible person.

This recipe is so good. It’s easy. It’s filling, and you can change it up any way you want.

So why haven’t I shared it? 

Busyness is my only excuse. I’ve only made this recipe more than a dozen times by now. I could have posted these pics and the recipe 12 times.

Well, today is the day!

I’m no longer a horrible person because I’m sharing my current favorite breakfast, lunch, and even sometimes dinner recipe!

Start by removing the flesh of the avocado and mashing it in a bowl.

Add feta cheese and mix. I left mine lumpy. Add some salt and pepper to taste.

Toast a piece of multigrain bread and spread some olive oil on it. You could use butter if you like, but I like the olive oil. Use a good bread here. I bought a great loaf from Whole Foods. It was divine.

Top with a fried egg cooked to your liking. This is also great with a poached egg, but the fried egg approach is faster. Add some sriracha sauce and a pinch or two of paprika.

Complete the plate with a simple side salad with a vinaigrette dressing and you’re set.

I want this right now. You can leave the sriracha sauce off, of course, if you don’t like the spiciness (is that a word?).

You might also like our homemade guacamole recipe.

Avocado Toast

Author Alicia

Servings 1 serving

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Avocado toast with fried egg. Mix this recipe up any way you wish.

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Ingredients

  

1x2x3x

• ▢ 1 ripe avocado
• ▢ 1/4 feta cheese
• ▢ egg
• ▢ 1 slice whole grain bread
• ▢ 1 tablespoon olive oil
• ▢ salt and pepper
• ▢ sriracha sauce
• ▢ paprika

Instructions

• Slice and seed your avocado. Remove avocado flesh from skin and place in bowl.
  1 ripe avocado
• With fork, mash avocado.
• Add feta cheese (broken into pieces)
  1/4 feta cheese
• Mash again to mix avocado and feta
• Sprinkle with salt and pepper
  salt and pepper
• Toast bread and brush with olive oil
  1 slice whole grain bread, 1 tablespoon olive oil
• Fry egg to desired egg style (I lightly fried my egg)
  egg
• Spread avocado feta mixture on top of toast, top with fried egg
• Sprinkle with paprika and some siracha sauce
  paprika, sriracha sauce

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