Walking Strawberry Pretzel Salad
This recipe for Walking Strawberry Pretzel Salad transforms the my classic strawberry pretzel dessert into a fun, no-mess treat you can take anywhere. Each layer works to keep the pretzels crunchy, the pudding creamy, and the fruit bright and fresh. Unlike other versions that turn into a mushy mess, mine stays fresh, crisp, and completely irresistible every time.
Servings: 8 servings
Calories: 49kcal
Ingredients
- 9 bags of Snyder's pretzels plus an extra for pretzels to top
- 8 vanilla pudding cups
- 8 strawberry jello cups
- 1 1/2 cups whipped topping like Cool Whip
- 1 cup fresh strawberries tops removed and chopped
Instructions
- Use a mallet or the back of a spoon to crush the pretzels inside the bags.
- Open the bags and set them into a bowl or on taco holders to stand upright.
- Add 3/4 of one vanilla pudding cup to each bag.
- Add 3/4 of one strawberry jello cup to each bag.
- Add 4-5 pieces of chopped strawberry.
- Top with a dollop of whipped topping.
- Add extra chopped strawberries and pretzels.
Nutrition
Serving: 1serving | Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 35mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.1mg