Turtle Fudge
Layers of chocolate fudge, pecans and creamy caramel make this
the best fudge you’ll ever eat.
Servings: 25 servings
Calories: 292kcal
Ingredients
- 3 cups semi sweet chocolate chips
- 14 ounce can sweetened condensed milk
- 3.5 ounce marshmallow cream
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 cups toasted pecans chopped
- 30 soft caramels unwrapped (Kraft)
- 1 tablespoon heavy cream
- Sea salt flakes optional
Instructions
- Spray a 9x9-inch pan with cooking spray or line with parchment paper.
- In a small saucepan, melt the chocolate chips and sweetened condensed milk over medium low heat. Once melted and smooth, stir in the marshmallow cream.3 cups semi sweet chocolate chips, 14 ounce can sweetened condensed milk, 3.5 ounce marshmallow cream
- Spread half of the chocolate over the bottom of the pan. Then press half the pecans over the chocolate.2 cups toasted pecans
- Melt the caramels and heavy cream together in the microwave for 30 seconds.1 tablespoon heavy cream, 30 soft caramels
- Stir until melted and smooth.
- Spoon half of the caramel over the pecans.
- Top with remaining chocolate and pecans. Then drizzle with the remaining caramel. If the caramel isn’t soft enough, reheat for 10 seconds.
- Sprinkle with flakey sea salt if desired.Sea salt flakes
- Cool completely, then cut into 25 pieces.
Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 75mg | Potassium: 241mg | Fiber: 2g | Sugar: 27g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg