Starbucks Pumpkin Bread

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My copycat Starbucks pumpkin bread recipe is even better than the bakery version, packed with warm spices and a soft, tender crumb. The best fall baking treat.

Prep Time20

Cook Time1 20

Total Time1 40

Course: Breakfast

Cuisine: American

Keyword: Starbucks Pumpkin Bread Healthy, Starbucks Pumpkin Bread Ingredients, Starbucks Pumpkin Bread Recipe

Servings: servings

Calories: 299kcal

Author: Alicia

Equipment

1 9 × 5 inch loaf pan

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons pumpkin spice mix
1 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 eggs
1/3 cup apple juice
1 15-ounce canned pumpkin
3 Tablespoons pepitas or pumpkin seeds

Instructions

Preheat the oven to 350° F and grease a 9 × 5-inch loaf pan. Line with a strip of parchment for easy removal.
In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin spice. Set aside.
1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons pumpkin spice mix
In a large bowl, whisk together the sugar, brown sugar, oil, eggs, apple juice, and pumpkin until smooth.
1 cup sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 2 eggs, 1/3 cup apple juice, 1 15-ounce canned pumpkin
Add the dry ingredients to the wet ingredients and stir until fully combined and smooth. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the pepitas over the batter.
3 Tablespoons pepitas or pumpkin seeds
Bake for 1 hour 20 minutes, or until a tester inserted in the center comes out clean.
Let the bread cool

Nutrition