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–+ servings
A glass filled with homemade Stabilized Whipped Cream, with strawberries in a green container and a dessert topped with berries in the background.
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Stabilized Whipped Cream

This Cool Whip copycat will have you making homemade whipped cream all the time.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: how to make stabilized whipped cream
Servings: 20 servings
Calories: 146kcal

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup confectioner's sugar
  • 1 Tbsp vanilla extract
  • 2 cups heavy cream cold

Instructions

  • Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
  • In a separate mixing bowl cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
  • Remove your chilled bowl from the freezer add in the cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
  • Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
  • Store in the refrigerator, it will keep for 2-3 days.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 42mg | Potassium: 39mg | Sugar: 7g | Vitamin A: 502IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.04mg