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–+ servings
hand dipping tortilla chip in spinach and artichoke dip in the crockpot
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5 from 26 votes

Spinach Artichoke Dip Recipe Crock Pot

Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: slow cooker spinach artichoke dip
Servings: 12 servings
Calories: 119kcal
Author: Alicia

Equipment

  • Crockpot

Ingredients

  • 14 ounces artichoke hearts 1 can, drained and chopped
  • 9 ounces frozen spinach thawed
  • 8 ounces cream cheese 1 block
  • ¾ cup mozzarella cheese shredded
  • ½ cup Parmesan cheese shredded
  • ½ teaspoon minced garlic
  • ¼ cup milk
  • salt and pepper

Instructions

  • Thaw frozen spinach in the microwave and squeeze water out. Be cautious as the spinach is hot.
    9 ounces frozen spinach
  • Mix ingredients (artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic, milk, salt, and pepper) in a medium-sized mixing bowl.
    14 ounces artichoke hearts, 8 ounces cream cheese, ¾ cup mozzarella cheese, ½ cup Parmesan cheese, ½ teaspoon minced garlic, ¼ cup milk, salt and pepper
  • Place spinach mixture in the bottom of crockpot.
  • Cover and cook on high for 2 hours. Stir frequently.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2835IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg