Spinach Artichoke Dip
I’ve been making this recipe for 25 years - it has bold flavor, smooth texture, and guaranteed crowd-pleasing results every time. Perfect for parties, holidays, and game day.
Servings: 8 servings
Calories: 323kcal
Ingredients
- 10 ounces frozen spinach 1 block, thawed and drained
- 14 ounces artichoke hearts 1 can, drained and chopped
- 1 cup mayonnaise
- 8 ounces parmesan cheese
Instructions
- Preheat oven to 350 degrees
- Grease a square casserole dish and set aside.
- Microwave frozen spinach for 30 sec. - 1 minute or until thawed. Squeeze spinach in paper towel or cheesecloth (or just use your hands) to remove excess water. Place drained spinach in mixing bowl.10 ounces frozen spinach
- Drain and chop artichoke hearts (removing any rough outer skins) and place in mixing bowl.14 ounces artichoke hearts
- Add mayonnaise and parmesan cheese.1 cup mayonnaise, 8 ounces parmesan cheese
- Stir to combine.
- Pour mixture into prepared baking dish and bake for 20-30 minutes or until bubbly.
Nutrition
Serving: 1serving | Calories: 323kcal | Carbohydrates: 4g | Protein: 12g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 841mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4395IU | Vitamin C: 2mg | Calcium: 384mg | Iron: 1mg