If making ahead, toss the apple pieces in lemon juice and pat dry then continue with directions. Save the last apple to cut just before serving.
Serving: 1serving | Calories: 398kcal | Carbohydrates: 69g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 233mg | Potassium: 356mg | Fiber: 4g | Sugar: 55g | Vitamin A: 236IU | Vitamin C: 7mg | Calcium: 111mg | Iron: 1mg