Slow Cooker Southwest Chicken with an Instant Pot
Ingredients
- 3 medium size boneless skinless chicken breasts
- 1 C. frozen corn
- 1 C. black beans
- 4.5 oz can of diced green chiles
- 16 oz salsa any brand
- salt & pepper to taste
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray.
- Place the boneless skinless chicken breasts in the bottom of the slow cooker.3 medium size boneless
- Salt & pepper the chicken breasts.salt & pepper to taste
- Pour the frozen corn, salsa, black beans and green chiles over the chicken breasts.1 C. frozen corn, 1 C. black beans, 16 oz salsa, 4.5 oz can of diced green chiles
- Heat on low for 5-6 hours or 3-4 hours on high.
- Shred the chicken and serve over rice or in tortillas.