Slow Cooker Honey Garlic Chicken and Noodles
Honey garlic chicken cubes noodles and veggies are a perfect easy slow cooker meal.
Servings: 6 servings
Calories: 641kcal
Equipment
- Crockpot
Ingredients
- ½ cup diced onion
- 1 ½ pounds boneless skinless chicken breasts cut into bite size pieces
- 1 red bell pepper sliced
- ¾ cup honey
- ½ cup soy sauce
- ¼ cup ketchup
- 2 teaspoons sesame oil
- 4 cloves garlic minced
- 3 teaspoons cornstarch
- 3 Tablespoons cold water
- 16 ounces spaghetti noodles boiled and drained
- scallions or sesame seeds for garnish
Instructions
- In your slow cooker place the cubed chicken, chopped onion and sliced red bell pepper.½ cup diced onion, 1 ½ pounds boneless, 1 red bell pepper
- In a medium bowl whisk together the honey, soy sauce, ketchup, sesame oil and minced garlic until combined.¾ cup honey, ½ cup soy sauce, ¼ cup ketchup, 2 teaspoons sesame oil, 4 cloves garlic
- Pour the sauce over the chicken and veggies and stir to combine.
- Cover and cook on low for 6 hours, high for 4 hours.
- Right before serving in a small bowl combine the cornstarch with the 3 tablespoons of cold water and whisk to combine.3 teaspoons cornstarch, 3 Tablespoons cold water
- Stir the cornstarch mixture into the slow cooker to thicken sauce.
- Before serving toss in the boiled and drained spaghetti.16 ounces spaghetti noodles
- Toss to combine.
- Garnish with scallions and serve.scallions or sesame seeds
Nutrition
Serving: 1serving | Calories: 641kcal | Carbohydrates: 99g | Protein: 37g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 1258mg | Potassium: 750mg | Fiber: 3g | Sugar: 41g | Vitamin A: 680IU | Vitamin C: 28mg | Calcium: 49mg | Iron: 4mg