Slow Cooker Chicken Marsala

5 from 5 votes

Chicken Marsala is a fancy dish that you can make easy in the slow cooker.

Prep Time10

Cook Time6

Total Time6 10

Course: Dinner

Keyword: slow cooker chicken marsala

Servings: servings

Calories: 2315kcal

Combine the flour, paprika, salt and pepper and dredge the chicken in the flour mixture.
1/3 cup all-purpose flour, 1/2 teaspoon sweet paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 4 boneless skinless chicken breasts
Heat the olive oil and brown the chicken for 4 minutes per side.
2 tablespoons olive oil
Place the mushrooms, garlic, thyme, and oregano in the slow cooker and add the chicken.
8 ounces mushrooms, 1 Tablespoon minced garlic, 1/2 teaspoon thyme, 1/2 teaspoon oregano
Pour the Marsala wine and chicken broth over the chicken.
1 1/4 cup Marsala wine, 1 cup chicken broth
Place the lid tightly on the slow cooker and cook on high for 4 hours or low for 6 hours.
Remove the chicken and whisk in the cornstarch and water mix.
1 Tablespoon cornstarch whisked with 2 Tablespoons water
Add the heavy cream and place the chicken back in. Set on high for 30 minutes to an hour or until the sauce has thickened some.
1/3 cup heavy cream
Serve the chicken with sauce over rice, mashed potatoes, pasta or with a side salad or vegetables. Sprinkle with parsley.
1 Tablespoon minced parsley