Slow Cooker Beef and Broccoli

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Our Slow Cooker Beef and Broccoli recipe is filled with juicy and delicious beef and tender broccoli florets simmered low and slow in a sweet and savory garlicky sauce. This is one of my family's go-to busy weeknight recipes that everyone loves.

Prep Time15

Cook Time6

Total Time6 15

Course: Dinner

Cuisine: Chinese

Keyword: Slow Cooker Beef and Broccoli

Servings: servings

Calories: 353kcal

Equipment

Crockpot

Ingredients

2 pounds sirloin steak cut into thin 4-inch long strips
salt and pepper to taste
1 cup soy sauce
1 cup beef broth
¼ cup oyster sauce
⅓ cup brown sugar
1 Tablespoon sesame oil
1 teaspoon garlic minced
1 head of broccoli cut into florets
3 Tablespoons cornstarch
sesame seeds for garnish

Instructions

Add steak to the bottom of a 7-quart slow cooker. Season with salt and pepper to taste.
2 pounds sirloin steak, salt and pepper
In a medium mixing bowl, combine soy sauce, beef broth, oyster sauce, brown sugar, sesame oil, and garlic. Mix well.
1 cup soy sauce, 1 cup beef broth, ¼ cup oyster sauce, ⅓ cup brown sugar, 1 Tablespoon sesame oil, 1 teaspoon garlic
Add in cornstarch and mix until it’s fully dissolved and there are no lumps.
3 Tablespoons cornstarch
Pour mixture over steak. Cook on low heat for 5-6 hours or on high heat for 3.5-5 hours. Stir periodically.
30 minutes from the end of the cook time, add the broccoli to the slow cooker. Stir periodically and allow the broccoli to steam until tender.
1 head of broccoli
When done, remove beef and broccoli from the slow cooker using tongs and serve with white rice. Top with sesame seeds if desired.
sesame seeds

Notes

Place the leftover beef and broccoli in an airtight container in the fridge for up to 3-4 days. Freezer storage: Transfer leftovers to a freezer-safe container. Label the container with the date. Beef and Broccoli can be frozen for up to 2 to 3 months. Thaw in the fridge overnight before reheating.

Nutrition