Salted Caramel Brownies
Gooey and delicious salted caramel brownies.
Servings: 12
Calories: 291kcal
Ingredients
- 10 or 11 oz. bag of caramels
- 1/2 cup evaporated milk
- 10 Tablespoons unsalted butter
- 1 1/4 cup sugar
- 3/4 cup cocoa powder
- 1 teaspoon teaspoon salt divided
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup flour
- 1/2 cup chocolate chunks or chips
Instructions
- Preheat oven to 350
- Prepare 9x9 baking pan. Line with parchment paper so it peeks over the sides of the pan. Spray with cooking spray
- Unwrap individual caramels10 or 11 oz. bag of caramels
- Heat caramels and evaporated milk over medium heat. Stir until caramels are melted. Stir in 1/2 teaspoon salt.1/2 cup evaporated milk, 1 teaspoon teaspoon salt
- In separate pot heat butter, sugar, cocoa, and remaining 1/2 teaspoon salt. Stir until mixture is combined, about 1-2 minutes.10 Tablespoons unsalted butter, 1 1/4 cup sugar, 3/4 cup cocoa powder
- Add the flour and chocolate pieces. Stir until well combined.1/2 cup flour, 1/2 cup chocolate chunks or chips
- Place half of the chocolate batter into the prepared baking pan, spreading evenly over the bottom of the pan.
- Put in oven for 10 minutes
- Pour caramel sauce on top of the baked bottom brownie layer you just cooked.
- Top with the remaining batter and spread -- or swirl caramel and brownie mixture together on top layer.
- Cook for 18-20 more minutes.
- Remove from oven and let cool until pan is safe to put in refrigerator. Chill for at least one hour before cutting into squares.
Nutrition
Calories: 291kcal | Carbohydrates: 41g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 244mg | Potassium: 148mg | Fiber: 2g | Sugar: 32g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg