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A white plate of roasted tomato pasta with cherry tomatoes, spinach, and grated cheese sits on a gray napkin, with asparagus and basil in the background.
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5 from 1 vote

Roasted Tomato and Asparagus Pasta

Cook Time18 minutes
Total Time18 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 327kcal
Author: Alicia

Ingredients

  • 8 ounces cooked pasta
  • 1 pound asparagus trimmed and cut into 3 pieces
  • 4 Tablespoons olive oil
  • ½ pound cherry tomatoes halved
  • 1 cup baby spinach
  • salt and pepper to taste
  • 1 clove garlic minced
  • 2 cups tomato sauce
  • ½ cup parmesan cheese + more for sprinkling

Instructions

  • Preheat the oven to 350 degrees. In a sheet pan toss the asparagus, olive oil, cherry tomatoes, salt and pepper and garlic.
    1 pound asparagus, 4 Tablespoons olive oil, ½ pound cherry tomatoes, salt and pepper, 1 clove garlic
  • Roast for 15 minutes (you can do this while the pasta is cooking). Remove from the oven.
  • In a skillet over medium-high heat mix the tomato sauce with the parmesan cheese. Pour the olive oil that’s left in the roasting pan.
    2 cups tomato sauce, ½ cup parmesan cheese + more for sprinkling
  • Add the pasta and the baby spinach and cook for 3 minutes.
    1 cup baby spinach, 8 ounces cooked pasta
  • Remove from fire. Serve.
  • Top with asparagus and cherry tomatoes and sprinkle with parmesan cheese.

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 32g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 796mg | Potassium: 798mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2466IU | Vitamin C: 30mg | Calcium: 211mg | Iron: 5mg