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–+ servings
thin mason jar with red white and blue cake and whipped cream parfait with star napkin
Print Recipe
5 from 1 vote

Red, White and Blue Parfait

Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Red, White and Blue Parfait
Servings: 6 servings
Calories: 104kcal

Ingredients

  • 6 Mason Jars or Ball Flute 16 oz. Jars
  • 2 cups strawberries diced
  • 3.4 ounce box of Prepared White Chocolate Pudding
  • Pound Cake Loaf cut into ½ in. squares
  • 2 cups blueberries
  • White Icing
  • Piping Page
  • Red, White and Blue Sprinkles

Instructions

  • Start by adding your diced strawberries to the bottom of your jar.
    2 cups strawberries
  • Next, add your prepared pudding to a piping bag. This makes it easy to evenly distribute the pudding into the jars, for a nice even layer.
    3.4 ounce box of Prepared White Chocolate Pudding
  • Add your poundcake layer on top of your pudding.
    Pound Cake Loaf
  • Add a handful of blueberries on top.
    2 cups blueberries
  • Place your icing into a piping bag and pipe icing on top of the blueberries.
    White Icing
  • Repeat the process until you are out of ingredients.
  • Top with sprinkles and enjoy.
    Red, White and Blue Sprinkles

Nutrition

Serving: 1serving | Calories: 104kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 103mg | Potassium: 115mg | Fiber: 2g | Sugar: 20g | Vitamin A: 32IU | Vitamin C: 33mg | Calcium: 11mg | Iron: 0.3mg