Red, White and Blue Parfait
Servings: 6 servings
Calories: 104kcal
Ingredients
- 6 Mason Jars or Ball Flute 16 oz. Jars
- 2 cups strawberries diced
- 3.4 ounce box of Prepared White Chocolate Pudding
- Pound Cake Loaf cut into ½ in. squares
- 2 cups blueberries
- White Icing
- Piping Page
- Red, White and Blue Sprinkles
Instructions
- Start by adding your diced strawberries to the bottom of your jar.
- Next, add your prepared pudding to a piping bag. This makes it easy to evenly distribute the pudding into the jars, for a nice even layer.
- Add your poundcake layer on top of your pudding.
- Add a handful of blueberries on top.
- Place your icing into a piping bag and pipe icing on top of the blueberries.
- Repeat the process until you are out of ingredients.
- Top with sprinkles and enjoy.
Nutrition
Serving: 1serving | Calories: 104kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 103mg | Potassium: 115mg | Fiber: 2g | Sugar: 20g | Vitamin A: 32IU | Vitamin C: 33mg | Calcium: 11mg | Iron: 0.3mg