Easy Buffalo Chicken Dip
The best buffalo chicken dip recipe.
- 1 can of chicken drained
- 1/2 cup buffalo hot sauce We use Frank's
- 1/2 cup Ranch dressing
- 1 8 oz cream cheese room temperature
- 1/2 to 1 cup sharp shredded cheese
Pre-heat oven to 350 degree F.
In medium bowl, mix together ingredients until incorporated.
Spray a 9x9 or 8x8 oven-safe baking dish.
Pour mixture into baking dish and put in oven. Bake 20 minutes or until heated through.
Remove from oven and stir.
Serve with corn chips, crackers, or celery/vegetables.
Calories: 1916kcal | Carbohydrates: 20g | Protein: 63g | Fat: 178g | Saturated Fat: 74g | Cholesterol: 443mg | Sodium: 6774mg | Potassium: 676mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4218IU | Vitamin C: 4mg | Calcium: 712mg | Iron: 4mg