Buffalo Chicken Dip (Oven Recipe)
The best buffalo chicken dip recipe.
Servings: 8 servings
Calories: 238kcal
Equipment
- 9 x 9 baking dish
Ingredients
- 12.5 ounces chicken canned, drained
- 1/2 cup buffalo hot sauce we use Frank's
- 1/2 cup Ranch dressing
- 8 ounces cream cheese room temperature, 1 block
- 1/2 cup sharp shredded cheese
Instructions
- Pre-heat oven to 350 degrees F.
- In medium-sized bowl, mix together ingredients until incorporated.12.5 ounces chicken, 1/2 cup buffalo hot sauce, 1/2 cup Ranch dressing, 8 ounces cream cheese, 1/2 cup sharp shredded cheese
- Spray a 9 x 9 or 8 x 8 oven-safe baking dish with non-stick cooking spray.
- Pour chicken mixture into baking dish and put in oven. Bake 20 minutes or until heated through and bubbly.
- Remove from oven and stir.
- Serve with corn chips, crackers, or celery and vegetables.
Notes
Storage:
Buffalo chicken dip can typically last in the refrigerator for about 3 to 4 days when stored in an airtight container.
Freezer: if you have any leftovers from the buffalo chicken dip you can freeze it in a freezer-safe container.
When you are ready to enjoy again, just thaw and reheat in the microwave.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 3g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 56mg | Sodium: 745mg | Potassium: 93mg | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 0.3mg | Calcium: 84mg | Iron: 0.3mg