Oreo Truffle Bats
Chocolate covered Oreo truffles with wings and candy eyes are a fun Halloween treat.
Prep Time30 minutes mins
Chill time15 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Oreo truffle bats
Servings: 20 servings
Calories: 292kcal
- 36 regular Oreos crushed + 15 Oreos (sliced)
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1- 1 ½ cups milk chocolate chips or candy melts
- 2 Tablespoons coconut oil or vegetable shortening
- 40 Mini chocolate chips
- 80 candy eyes
Start by slicing about 15 Oreos in half and remove the frosting.
Use a food processor or blender to crush the remaining Oreos into fine crumbs. You can also put them in a zip top bag and use a rolling pin to crush them.
In a mixing bowl, combine the crushed cookies, vanilla extract, and cream cheese until thoroughly mixed.
Roll into1.5 tablespoon balls and chill for about 30 minutes in the refrigerator.
Melt the chocolate with coconut oil in a microwave safe bowl for 30 second increments, stirring in between until the chocolate is melted.
Using a spoon, roll the balls individually into the chocolate and place them on a baking tray. Carefully press in the Oreo halves – one on each side. You may need to hold them for a few seconds to make sure they don’t fall off.
Add the mini chocolate chips to the top of the ball for the ears.
Allow the balls to chill in the fridge for about 15 minutes.
Then, add a small drop of chocolate to the back of the eyes. And apply eyes to the front of the bat and let dry.
Serving: 1serving | Calories: 292kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 136mg | Potassium: 66mg | Fiber: 1g | Sugar: 28g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 3mg