Oreo Truffle Bats

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Chocolate covered Oreo truffles with wings and candy eyes are a fun Halloween treat.

Prep Time30

Chill time15

Total Time45

Course: Dessert

Cuisine: American

Keyword: Oreo truffle bats

Servings: servings

Calories: 292kcal

Start by slicing about 15 Oreos in half and remove the frosting.
36 regular Oreos
Use a food processor or blender to crush the remaining Oreos into fine crumbs. You can also put them in a zip top bag and use a rolling pin to crush them.
In a mixing bowl, combine the crushed cookies, vanilla extract, and cream cheese until thoroughly mixed.
1 teaspoon  vanilla extract, 8 ounces cream cheese
Roll into1.5 tablespoon balls and chill for about 30 minutes in the refrigerator.
Melt the chocolate with coconut oil in a microwave safe bowl for 30 second increments, stirring in between until the chocolate is melted.
1- 1 ½ cups milk chocolate chips, 2 Tablespoons coconut oil
Using a spoon, roll the balls individually into the chocolate and place them on a baking tray. Carefully press in the Oreo halves – one on each side. You may need to hold them for a few seconds to make sure they don’t fall off.
Add the mini chocolate chips to the top of the ball for the ears.
40 Mini chocolate chips
Allow the balls to chill in the fridge for about 15 minutes.
Then, add a small drop of chocolate to the back of the eyes. And apply eyes to the front of the bat and let dry.
80 candy eyes