Valentine's Brownie Truffles
Make these decadent chocolate Valentine's Brownie Truffles with just a few simple ingredients. Start with a box brownie mix making a rich chocolate center and rolling the truffles in colorful Valentine sprinkles. This is a sweet treat for a loved one or friend.
Servings: 30 servings
Calories: 110kcal
Ingredients
- 19 oz 13x9 in pan size Brownie Mix
- 2 Tbsp chocolate syrup
- 2 Tbsp corn syrup
- ¼ cup water
- 1 cup Valentine’s sprinkles
Instructions
- Place dry brownie mix in a large microwave safe mixing bowl. Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160.
- Remove from microwave and add in corn syrup, chocolate syrup and water.
- Stir until well mixed and smooth.
- Place sprinkles in a shallow dish.
- Scoop out 1 tbsp of brownie mixture at a time and roll into a ball. Slightly dampening your hands for rolling keeps the batter from sticking to them.
- Roll in sprinkles to coat. Place on plate or baking sheet.
- Repeat until all batter has been made into truffles.
- Chill for at least 1 hour before serving.
- Store in an airtight container and serve chilled.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 3mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg