Valentine's Brownie Truffles
Make these decadent chocolate Valentine's Brownie Truffles with just a few simple ingredients. Start with a box brownie mix making a rich chocolate center and rolling the truffles in colorful Valentine sprinkles. This is a sweet treat for a loved one or friend.
Prep Time25 minutes mins
Chill time1 hour hr 26 minutes mins
Total Time1 hour hr 51 minutes mins
Course: Dessert
Cuisine: American
Keyword: Valentine's Brownie Truffles
Servings: 30 servings
Calories: 110kcal
- 19 oz 13x9 in pan size Brownie Mix
- 2 Tbsp chocolate syrup
- 2 Tbsp corn syrup
- ¼ cup water
- 1 cup Valentine’s sprinkles
Place dry brownie mix in a large microwave safe mixing bowl. Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160.
Remove from microwave and add in corn syrup, chocolate syrup and water.
Stir until well mixed and smooth.
Place sprinkles in a shallow dish.
Scoop out 1 tbsp of brownie mixture at a time and roll into a ball. Slightly dampening your hands for rolling keeps the batter from sticking to them.
Roll in sprinkles to coat. Place on plate or baking sheet.
Repeat until all batter has been made into truffles.
Chill for at least 1 hour before serving.
Store in an airtight container and serve chilled.
Serving: 1serving | Calories: 110kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 3mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg