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Ranch Seasoning

Skip buying the packets from the store and make your own Ranch Seasoning! Delicious and creamy with a bold flavor. Great for dips, dressings, chicken, potatoes, and so much more!
Prep Time2 minutes
Total Time2 minutes
Course: Seasoning
Cuisine: American
Keyword: Ranch Seasoning
Servings: 1 cup
Calories: 299kcal

Ingredients

  • ½ Cup Dry Milk
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Dried Dill
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Dried Chives
  • ½ Teaspoon Salt

Instructions

  • Combine all ingredients in a bowl and mix well.
    ½ Cup Dry Milk, 1 Tablespoon Dried Parsley, 1 Tablespoon Dried Dill, 2 Teaspoons Garlic Powder, 2 Teaspoons Onion Powder, 1 Teaspoon Black Pepper, 1 Teaspoon Dried Chives, ½ Teaspoon Salt
  • Store in an airtight container in a dry cabinet or pantry for up to a couple of months.

Nutrition

Serving: 1Tablespoon | Calories: 299kcal | Carbohydrates: 48g | Protein: 27g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 13mg | Sodium: 1531mg | Potassium: 1582mg | Fiber: 4g | Sugar: 34g | Vitamin A: 4986IU | Vitamin C: 42mg | Calcium: 952mg | Iron: 4mg