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–+ servings
A sliced bagel on a white plate, a thick layer of Pumpkin Cream Cheese on one slice.
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5 from 1 vote

Pumpkin Cream Cheese

Delicous pumpkin cream cheese brings in the pumpkin flavor to your fall dishes. 
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: pumpkin cream cheese
Servings: 10 servings
Calories: 98kcal
Author: Alicia

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup pumpkin puree not pumpkin pie filling
  • 3 Tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Instructions

  • In a stand mixer, blend cream cheese and pumpkin puree
    8 ounces cream cheese, 1/2 cup pumpkin puree
  • Add brown sugar, pumpkin pie spice and vanilla
    3 Tablespoons brown sugar, 1 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract
  • Blend until combined
  • Spoon into air tight container and store in refrigerator
  • Cream cheese will firm as it's chilled.

Nutrition

Serving: 1serving | Calories: 98kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 73mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 2212IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.3mg