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pineapple cheeseball with chopped pecans
Print Recipe
5 from 13 votes

Pineapple Cheeseball

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: pineapple cheeseball, pineapple cheeseball recipe
Calories: 1471kcal

Ingredients

  • 2 8 oz. packages cream cheese room temperature
  • 1 Tablespoon onion finely chopped
  • 1/2 - 1 green pepper chopped
  • 1/2 - 1 red pepper chopped
  • 1 small can crushed pineapple 8 oz.
  • 1 teaspoon seasoned salt I like Lawry's
  • 2 cups pecans chopped

Instructions

  • In large mixing bowl, mix ingredients together using mixer.
    2 8 oz. packages cream cheese, 1 Tablespoon onion, 1/2 - 1 green pepper , 1/2 - 1 red pepper, 1 small can crushed pineapple, 1 teaspoon seasoned salt
  • Form the mixture into one large ball (it's pretty big), wrap with plastic wrap and chill in fridge for several hours.
  • Take out and and roll in chopped pecans. Wrap in waxed paper and chill overnight.
    2 cups pecans
  • Serve with crackers and cut, fresh vegetables.

Nutrition

Calories: 1471kcal | Carbohydrates: 48g | Protein: 22g | Fat: 144g | Saturated Fat: 13g | Cholesterol: 2mg | Sodium: 2345mg | Potassium: 1501mg | Fiber: 26g | Sugar: 20g | Vitamin A: 6360IU | Vitamin C: 374mg | Calcium: 169mg | Iron: 6mg