Pina Colada Jello Shots
Pina Colada Jello Shots
Servings: 16 servings
Calories: 69kcal
Ingredients
- 2 packets gelatin
- 3 cups pineapple juice divided
- 2 Tablespoon cream of coconut
- 1 cup Malibu coconut rum
- whipped cream garnish
- Maraschino cherries garnish
- fresh pineapple garnish, optional
Instructions
- Place plastic cups onto a shallow baking sheet. In a medium sauce pan, add 2 cups of pineapple juice, and sprinkle in 2 packets of knox gelatin. Whisk to combine.2 packets gelatin
- Heat over medium low heat until just steamy. Remove from the heat and whisk in additional 1 cup of pineapple juice, cream of coconut, and Malibu rum.2 Tablespoon cream of coconut, 1 cup Malibu coconut rum
- Divide the jello mixture evenly between the plastic cups. Move to the refrigerator to chill for at least 4 hours. Before serving, top with whipped cream, fresh pineapple, if desired, and a maraschino cherry. Enjoy!whipped cream, fresh pineapple, Maraschino cherries
Nutrition
Serving: 1serving | Calories: 69kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.1mg