Peppermint Fluff
This peppermint candy cane fluff is a delicious and festive treat that’s perfect for celebrating the holidays. This rich and creamy dessert dip is sure to be the star of your Christmas party.
Servings: 8 servings
Calories: 278kcal
Ingredients
- 8 ounces cream cheese softened, 1 block
- 1 cup confectioners sugar
- 7 ounces mallow cream 1 container
- 8 ounces frozen whipped topping thawed, 1 container
- 1 teaspoon peppermint extract
- red gel food coloring
- crushed candy canes
Instructions
- In a medium mixing bowl, blend cream cheese and powdered sugar using an electric hand or stand mixer. Blend for 1-2 minutes or until smooth and until there are no clumps inside the cream cheese.8 ounces cream cheese, 1 cup confectioners sugar
- Add in mallow cream, whipped topping, and peppermint. Mix again for 1-2 minutes until smooth. Be careful not to overblend here!7 ounces mallow cream, 8 ounces frozen whipped topping, 1 teaspoon peppermint extract
- Add in 5-6 drops of gel food coloring (swoops in the motion of a capital N). Add more food coloring until desired shade of pink is met. Mix using rubber spatula.red gel food coloring
- Be sure to scrape the edges of the bowl.
- Cover and place the dip inside the refrigerator for 30 minutes or until ready to serve.
- When ready to serve, garnish with candy cane pieces. Serve with Oreos and chocolate graham crackers.crushed candy canes
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 45g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 69mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 430IU | Calcium: 58mg | Iron: 0.05mg