Patriotic Cookie Cups
These cute patriotic cookie cups couldn't be easier and are fun dessert to celebrate all the summer holidays! Use pre-made sugar cookie dough and frosting for a quick and easy treat.
Servings: 24 servings
Equipment
- mini muffin tin
Ingredients
- 16 oz package of pre cut sugar cookie dough 24 ct
- 8 oz vanilla frosting
- 11 drops blue food coloring
- Red white, and blue stars and stripes sprinkle
Instructions
- Preheat the oven to 350 degrees.
- Grease a mini muffin tin to make the cookies easier to slide out.
- Put one piece of cookie dough into each of the 24 mini muffin tin cavities.16 oz package of pre cut sugar cookie dough
- Bake for 12-15 minutes, until golden.
- Remove from the oven and set on a cooling rack to cool. The center will form a crater once cooled.
- Once cooled, remove the cookies from the muffin tins and set them on a tray of baking sheet lined with parchment paper.
- Add food coloring to frosting. Add frosting to the center crater of the cookie cups. You can do this using a spoon, or by using the star piping tip if you want them to look exactly like these ones.8 oz vanilla frosting, 11 drops blue food coloring
- Top with sprinkles.Red
Nutrition
Serving: 1serving