Nutter Butter Turkeys
These adorable Nutter Butter Turkeys will steal the show on your Thanksgiving table this holiday season. Complete with candy corn feathers and cute googly candy eyes, these sweet treats are as much fun to make as they are to eat.
Servings: 12 servings
Calories: 171kcal
Equipment
- small microwave safe mixing bowl
- piping bag with small or no tip
Ingredients
- 12 Nutter Butter cookies
- 108 candy corns
- 1/2 cup red candy melts
- 12 yellow candy melt
- 24 orange round sprinkle shapes
- 24 candy eyeballs
Instructions
- In a small microwave safe mixing bowl, melt the red candy melts in the microwave. Melt in 30 second intervals at 50% power. Stir between each interval. This will take 4-5 minutes.1/2 cup red candy melts
- Put the melted candy melts in a piping bag and use the candy melts to attach 9 candy corns to the outside edge of one side of the cookie. You want the narrow end of the candy corn to be facing inward. Allow to set for 3 minutes.12 Nutter Butter cookies, 108 candy corns
- Flip the cookie over and using the melted candy, attach two eyes. Use the red melted candy to create a little “wattle” leading from the eyes and immediately press 2 orange round sprinkles to create a little beak. Allow the face to set for 3 minutes.24 candy eyeballs, 24 orange round sprinkle shapes
- Place a dollop of the red melted candy at the base of the cookie and press one of the yellow candy melts into it to create a base. This will allow the cookie to stand upright.12 yellow candy melt
- Allow to set for 5 minutes.
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 32g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 103mg | Sugar: 25g