No Bake Red, White, and Blue Lush

5 from 3 votes

This No Bake Red, White, Blue Lush is our favorite summer dessert!!

Prep Time30

Chill Time4

Course: Dessert

Cuisine: American

Keyword: Red, White and Blue Lush

Servings: servings

Calories: 559kcal

In your food processor crush all the cookies into crumbs.
36 Golden Oreo cookies
Place the cookies into a large bowl and add the melted butter. Stir until well blended.
6 Tablespoons butter
Press the cookie crumbs into the bottom of a 9 x 13 glass baking dish.
In small bowl, place the cherry gelatin, and add ⅓ cup boiling water. Whisk together until combined and most of the gelatin is dissolved.
3 ounces cherry jello, 2/3 cups boiling water
Repeat with the blue gelatin.
3 ounces blue raspberry jello
In medium bowl, whisk together the dry pudding mixes and milk until combined.
6.8 ounces vanilla instant pudding, 2 ½ cups cold milk
Whisk half the pudding mixture into the cherry gelatin and half the pudding mixture into the blue gelatin.
In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.
8 ounces cream cheese, 1 cup confectioner's sugar
Gently fold in 1 container of whipped topping and spread over cookie crust.
16 ounces whipped topping
Spread the red layer on top of that and the blue layer on top of the red, carefully so you don't mix them.
Use the rest of the whipped topping to top the gelatin layer.
Decorate with red, white, and blue sprinkles.
Red, White and Blue sprinkles
Refrigerate at least 4 hours before serving.