No - Bake Eggnog Pie
This easy No Bake Eggnog Pie is the ultimate holiday treat! With a creamy eggnog filling and a buttery graham cracker crust, it’s quick, simple, and perfect for your celebrations.
Servings: 8 servings
Calories: 208kcal
Ingredients
- 3.4 ounces vanilla instant pudding 1 box
- 1 ½ cups cold full-fat eggnog
- 1 cup frozen whipped topping thawed
- 1 graham cracker pie crust
- piped whipped cream for garnish
- ground nutmeg for garnish
Instructions
- In a bowl of a stand mixer fitted with the paddle attachment, beat the pudding and eggnog for 2 minutes, or until slightly thickened.3.4 ounces vanilla instant pudding, 1 ½ cups cold full-fat eggnog
- Use a spatula to fold in whipped topping until just combined. Spoon the mixture into the pie crust.1 cup frozen whipped topping, 1 graham cracker pie crust
- Refrigerate the pie for a minimum of 4 hours or overnight.
- To serve, pipe whipped cream on top of the pie and sprinkle with nutmeg. Slice and enjoy!piped whipped cream, ground nutmeg
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 209mg | Potassium: 115mg | Fiber: 1g | Sugar: 19g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg