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A mushroom quiche with broccoli sits on a wooden surface, its golden crust encasing the savory filling visible where a slice has been removed.
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4.80 from 5 votes

Mushroom Broccoli Quiche Recipe

Broccoli mushroom quiche is a delicious one pan meal that’s perfect any time of day. This version comes from my mother whose been making it for decades. You’re going to love the ease of this recipe and we’ll take you step-by-step to make the perfect quiche.
Prep Time8 minutes
Cook Time45 minutes
Resting Time10 minutes
Total Time1 hour 3 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: broccoli mushroom quiche
Servings: 8 servings
Calories: 384kcal
Author: Alicia

Ingredients

  • 1 9-inch pie crust recipe of your choice or use a store bought one
  • 1 cup chopped and cooked broccoli
  • 1/2 sliced mushrooms reserve about 3 sliced mushrooms for top garnish
  • 1/3 cup chopped onion
  • 1 teaspoon butter
  • 4 eggs
  • 2 cups heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese

Instructions

  • Heat oven to 425 degrees.
  • Prepare your crust in 9-in pie pan. Set aside.
    1 9-inch pie crust
  • Saute mushrooms, and onions in butter until tender and just slightly golden. Reserve a few mushrooms to place on top of quiche. Set mushrooms and onions aside.
    1/2 sliced mushrooms, 1/3 cup chopped onion, 1 teaspoon butter
  • Cook broccoli until al dente (use your preferred method since it's such a small amount. You can use the microwave with a few tablespoons of water, or steam on the stove top. If using frozen broccoli, heat per directions on package.) Set aside.
    1 cup chopped and cooked broccoli
  • In medium-sized mixing bowl whisk together eggs, cream, salt, and pepper.
    4 eggs, 2 cups heavy whipping cream, 1/4 teaspoon salt, 1/4 teaspoon pepper
  • Mix in cheese.
    1 cup shredded Swiss cheese
  • Stir in broccoli.
    1 cup chopped and cooked broccoli
  • Add mushrooms and onions. Stir
  • Pour mixture into prepared pie pan. Place reserved mushroom slices on top for decorative touch.
    1/2 sliced mushrooms
  • Bake 15 minutes. (If crust is browning too quickly, place foil around edges of crust)
  • Reduce heat to 300, bake 30 more minutes until knife inserted into center of quiche comes out clean.
  • Let cool for 10 minutes before slicing.

Nutrition

Serving: 1serving | Calories: 384kcal | Carbohydrates: 14g | Protein: 9g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 161mg | Sodium: 303mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1173IU | Vitamin C: 11mg | Calcium: 134mg | Iron: 1mg