Instant Pot S’mores Popcorn
Instant Pot S'mores Popcorn takes popcorn snacking to the next level while this method makes it easier than ever to put together! Made with graham crackers, marshmallows, milk chocolate chips, and white chocolate melting wafers, this recipe has all the best flavors found at great campfires!
Servings: 8
Calories: 295kcal
Equipment
- Instant Pot
Ingredients
- ½ cup popcorn kernels
- ½ cup butter
- pinch of salt
- 12 ounces white chocolate melting wafers
- 1/2 cup mini marshmallows or more
- 1/2 cup mini milk chocolate chips or more
- 1 oz graham crackers about 2 sheets, or more if needed, crushed
Instructions
- Turn your instant pot to sauté mode. Wait for it to get hot, and then add in your butter. Let your butter completely melt.½ cup butter
- Add in your unpopped kernels and salt. Stir well to coat your kernels with butter and salt.½ cup popcorn kernels, pinch of salt
- Place the lid on your instant pot to seal in the heat. Your popcorn kernels will start to pop. Allow them to continue to pop until you stop hearing popping for at least 20 seconds.
- Once they have stopped popping for at least 20 seconds, press cancel on your instant pot and remove the lid.
- Transfer your buttery popcorn to a large bowl. Be careful not to transfer any kernels with the popcorn.
- In a small microwaveable bowl, melt your white chocolate wafers. Microwave in 30-second intervals, stirring with a spoon.12 ounces white chocolate melting wafers
- Once your chocolate has completely melted, evenly distribute and pour over your popcorn. Stir together making sure that each popcorn is covered in chocolate.
- Quickly, before the white chocolate melts, make an even layer with the sticky popcorn mixture on a baking sheet covered in parchment paper. Immediately distribute the marshmallows, chocolate chips, and graham crackers on top of the popcorn. Mix together.1/2 cup mini marshmallows, 1/2 cup mini milk chocolate chips, 1 oz graham crackers
- Allow the popcorn mixture to fully cool on the counter at room temperature, or to speed up the process, in the refrigerator.
- Serve and enjoy!
Notes
- Use unpopped kernels to make the freshest popcorn in the instant pot. You can also make popcorn from kernels on the stove.
- Add extra salt to the popcorn right after it comes out of the instant pot, so that it sticks to the hot popcorn, to enhance its flavor.
- For even cooking in the instant pot, make sure that the kernels are evenly layered at the bottom of the instant pot before cooking.
Nutrition
Calories: 295kcal | Carbohydrates: 29g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 140mg | Potassium: 38mg | Fiber: 1g | Sugar: 18g | Vitamin A: 355IU | Calcium: 7mg | Iron: 1mg