Go Back Email Link
–+ servings
corn on the cob
Print Recipe
5 from 3 votes

Instant Pot Corn on the Cob

Make corn on the cob easy in the Instant Pot.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: corn on the cob, Instant pot corn on the cob, pressure cooker corn on the cob
Servings: 8 people
Calories: 61kcal

Equipment

  • instant pot or pressure cooker

Ingredients

  • 4 ears corn
  • 1/2 cup milk
  • 1 cup water
  • 4 tbsp butter unsalted
  • salt and pepper

Instructions

  • Break each ear of corn in half and place in Instant Pot.
    4 ears corn
  • Combine water and milk in a cup and pour over corn.
    1/2 cup milk, 1 cup water
  • Season corn with salt and pepper to taste.
    salt and pepper
  • Cut each tablespoon of butter in half and place one pat on each ear of corn.
    4 tbsp butter
  • Place the lid on the Instant Pot and seal the vent. Set the pot to pressure cook for 6 minutes.
  • After the corn is finished cooking, do a natural release and remove corn from pot to cool slightly before serving.

Nutrition

Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 19mg