High Protein Buffalo Chicken Dip
My High Protein Buffalo Chicken Dip is creamy, spicy, and packed with bold buffalo flavor. This easy high protein dip is perfect for game day and the whole family will love it!
Servings: 9 servings
Calories: 321kcal
Equipment
- 1 Crockpot
Ingredients
- 3 cups cooked rotisserie chicken chopped
- 1/2 cup cottage cheese blended smooth if desired
- 1/3 cup greek yogurt
- 8 ounces cream cheese room temperature
- 1 cup sharp cheddar cheese shredded
- 1 cup Frank's hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup blue cheese crumbles
- 3 scallions chopped
Instructions
- Add the chicken, cottage cheese, yogurt, cream cheese, sharp cheddar cheese, hot sauce, garlic powder, smoked paprika, salt, and pepper to the crockpot. Stir until combined.3 cups cooked rotisserie chicken, 1/2 cup cottage cheese, 1/3 cup greek yogurt, 8 ounces cream cheese, 1 cup sharp cheddar cheese, 1 cup Frank's hot sauce, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/4 teaspoon black pepper, 1/4 teaspoon salt
- Cover and cook on high for 2-3 hours, stirring every 30 minutes, until the cheese is fully melted and the dip is hot throughout.
- Transfer to a serving bowl and top with blue cheese crumbles and scallions.1/3 cup blue cheese crumbles, 3 scallions
- Serve warm with chips, crackers, or vegetables.
Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 3g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 120mg | Sodium: 1415mg | Potassium: 99mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 669IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 0.2mg