Hamburger Casserole
Servings: 8 servings
Calories: 311kcal
Ingredients
- 6 ounces package egg noodles
- 1 pound lean ground beef
- 1 small onion diced
- 1 cup frozen vegetables (peas, carrots and corn)
- 1 teaspoon garlic
- 1 teaspoon Italian Seasoning
- 8 ounces can tomato sauce
- 14 ounces diced tomatoes 1 can
- 2 cups shredded cheddar cheese divided
- salt and pepper
Instructions
- Preheat oven to 375 degrees.
- Spray 9x13 baking dish with cooking spray and set aside.
- Cook egg noodles according to directions and set aside.6 ounces package egg noodles
- Cook the ground beef and onion over medium heat until meat is brown. Drain grease from pan.1 pound lean ground beef, 1 small onion
- Add garlic and Italian seasoning, and salt and pepper and stir to combine.1 teaspoon garlic, 1 teaspoon Italian Seasoning, salt and pepper
- Add tomato sauce and diced tomatoes and frozen vegetables into the skillet, mix to combine.8 ounces can tomato sauce, 14 ounces diced tomatoes, 1 cup frozen vegetables
- Simmer meat mixture for 3 minutes, continuing to stir
- Combine meat mixture, noodles, and 1 cup of the shredded cheese and mix to combine. Pour mixture into prepared baking dish.2 cups shredded cheddar cheese
- Top with remaining cheese or breadcrumbs mixed with melted butter and bake for 23-25 minutes in the oven, until the casserole is heated through.
Nutrition
Serving: 1serving | Calories: 311kcal | Carbohydrates: 24g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 443mg | Potassium: 520mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1637IU | Vitamin C: 10mg | Calcium: 245mg | Iron: 3mg