Halloween Oreo Fudge

5 from 1 vote

Rich and delicious white chocolate fudge with crushed Oreos all topped with Halloween sprinkles and candy eyes make a festive Halloween treat!

Prep Time15

Chill time3

Total Time3 15

Course: Dessert

Cuisine: American

Servings: pieces

Calories: 153kcal

In a small saucepan, melt together the sweetened condensed milk and butter. Heat the mixture until very hot, but not boiling.
14 ounces sweetened condensed milk, 3 Tablespoons salted butter
Remove from heat and add in the white chocolate chips, let sit for about a minute then stir slowly until all of the chips have melted. If needed you can return the pan to low heat, stirring continuously until the chips are melted.
3 ¼ cups white chocolate chips
Fold the finely crushed Oreos and salt into the fudge.
½ cup finely crushed Halloween Oreos
Pour the fudge into an 8x8 pan, lined with parchment paper. Use a spatula to spread the mixture into an even layer.
Sprinkle the chopped Oreos, black and orange sprinkles, and the eyeball sprinkles onto the top of the fudge. Gently press the toppings down a little with your hands to ensure they stick to the fudge.
½ cup chopped Halloween Oreos, 1 Tablespoon black and orange sprinkles, 1-2 tablespoons eyeball sprinkles
Let cool at room temperature. Once cooled, store in an airtight container at room temperature, cut just before serving.

Nutritional information does not include candy eyes.