• In your food processor crush all the cookies into crumbs.
  36 chocolate sandwich cookies
• Place the cookies into a large bowl and add the melted butter and mix until combined.
  6 Tablespoons butter
• Press the cookie crumbs into the bottom of a 9 x 13 glass baking dish.

Make the Purple Layer

• In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.
  8 ounces cream cheese, 1 cup confectioner's sugar
• Gently fold in 2 cups of the whipped topping. Stir in a few drops of the purple food coloring, until you get your desired purple shade.
  green and purple food coloring, 16 ounces whipped topping
• Spread over cookie crust. Place in refrigerator while you make the orange layer.

Make the Orange Layer

• In small bowl, place the orange gelatin, and add the boiling water. Whisk together until combined and the gelatin is dissolved.
  6 ounces orange gelatin, ⅓ cup boiling water
• In medium bowl, whisk together the vanilla pudding mixes and milk until combined.
  6.8 ounces vanilla instant pudding mix, 2 ½ cups cold milk
• Add in the orange gelatin into the vanilla pudding and stir until combined.
• Spread the orange jello pudding layer over the purple layer.

Make the Top Layer

• Mix the rest of the whipped topping with a few drops of the green food coloring until you get the green color you desire.
• Spread the green whipped topping over the orange layer.
• Refrigerate at least 4 hours. Decorate with sprinkles just before serving.
  Halloween sprinkles