Ground Beef Stroganoff
Servings: 4
Calories: 520kcal
Ingredients
- 2 Tablespoons butter
- 1/2 small onion diced
- 1 lb. mushrooms sliced
- 1 clove garlic minced
- 1 lb. ground beef lean
- 1 ½ cups beef broth
- 1 Tablespoon worcestershire
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 1 cup sour cream optional
- Parsley for garnish
- 1 package wide egg noodles
Instructions
- In large skillet, melt butter over medium heat and saute onions and mushrooms for several minutes. Add garlic and stir until tender and onions are translucent. Remove from pan and set aside.2 Tablespoons butter, 1/2 small onion, 1 lb. mushrooms, 1 clove garlic
- In the same pan, cook ground beef, breaking into small pieces, until brown. Drain excess grease.1 lb. ground beef
- Add in 1 cup of beef broth, Worcestershire sauce and stir to combine. Add salt and pepper to taste. Heat to boiling, stirring occasionally. Whisk in flour and remaining ½ cup beef broth. Stir to combine.1 ½ cups beef broth, 1 Tablespoon worcestershire, Salt and pepper, ¼ cup all-purpose flour
- Add onion and mushroom mixture and return the sauce to boiling. Continue to stir until thickened.
- Remove from heat and stir in sour cream.1 cup sour cream
- Cook egg noodles as directed on package. Serve ground beef stroganoff on top of egg noodles.1 package wide egg noodles, Parsley for garnish
Nutrition
Calories: 520kcal | Carbohydrates: 14g | Protein: 26g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 126mg | Sodium: 555mg | Potassium: 851mg | Fiber: 2g | Sugar: 5g | Vitamin A: 533IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 4mg