Graveyard Dirt Cups

3 from 2 votes

These Graveyard “Dirt” Cups are so much fun to make! Perfect for a spooky Halloween treat!

Prep Time20

Cook Time30

Total Time50

Course: Dessert

Cuisine: American

Keyword: Graveyard “Dirt” Cups

Servings: servings

Calories: 439kcal

In a large mixing bowl combine milk and pudding mixes. It is best to use an electric mixer because this mixture is very thick. Place bowl in the refrigerator for 10 minutes.
3 cups milk, 2 packages chocolate pudding
Meanwhile place Oreos in the food processor and finely chop. If you don’t have a food processor you can place them in a large zip top bag and crush with a rolling pin or mallet.
10-12 Oreos
Remove the pudding mixture from the refrigerator and mix in whipped topping.
8 ounces whipped topping
Place about ½ and inch of crushed Oreo at the bottom of each cup. Spoon pudding mixture evenly into each cup and top with a thick layer of crushed Oreos. Place in the refrigerator for 20 minutes.
Melt chocolate chips and shortening in a microwave safe bowl or double boiler. Place in a piping bag and cut a small hole in the tip. Use the chocolate to decorate Milano cookies like gravestones or ghosts.
6 Milano Cookies, 1/2 cup chocolate chips, 1 Tbsp shortening
Remove the pudding cups from the refrigerator and press the bottom half of a Milano cookie into each cup. Decorate with gummy worms and sprinkles to create a mini “graveyard”
gummy worms
Serve immediately.

This recipe can be made with sugar free pudding and cool whip for a lighter version. Smaller cups can be used to create smaller pudding cups.