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A wooden spoon stirs a pot of Meatballs With Grape Jelly And Chili Sauce, garnished with chopped parsley in a rich brown glaze.
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Grape Jelly Meatballs

Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: American
Keyword: Grape Jelly Meatballs
Servings: 10 servings
Calories: 360kcal
Author: Alicia

Equipment

  • Crockpot

Ingredients

  • 32 ounces frozen meatballs 2 pounds
  • 1 cup grape jelly 1 jar
  • 1 cup chili sauce use Heinz brand chili sauce
  • 1 Tablespoon Worcestershire sauce optional, to deepen savory notes without adding sweetness

Instructions

  • Spray the inside of the slow cooker with nonstick spray for easy cleanup. Add the frozen meatballs in an even layer.
    32 ounces frozen meatballs
  • Spoon the grape jelly, chili sauce, and Worcestershire sauce directly over the meatballs. No need to stir yet.
    1 cup grape jelly, 1 cup chili sauce, 1 Tablespoon Worcestershire sauce
  • Cover and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours, stirring once about halfway through if possible, until the meatballs are heated through and the sauce is smooth.
  • Stir well before serving. Serve warm directly from the crockpot with toothpicks, or spoon over rice or mashed potatoes for a simple dinner.

Video

Nutrition

Serving: 1serving | Calories: 360kcal | Carbohydrates: 29g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 450mg | Potassium: 401mg | Fiber: 1g | Sugar: 20g | Vitamin A: 193IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg