French Onion Dip
French onion dip is creamy, savory, and rich with irresistible flavor. This easy French onion dip is perfect for game day and parties!
Servings: 8 servings
Calories: 121kcal
Ingredients
- 16 ounces sour cream
- 1/4 cup dried minced onion
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Add the sour cream, dried minced onion, onion powder, garlic powder, and salt to a medium bowl.16 ounces sour cream, 1/4 cup dried minced onion, 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder, 1 teaspoon salt
- Stir until everything is well combined.
- For the best flavor, cover and refrigerate for at least 30 minutes before serving. This gives the dried onion time to soften and the flavors time to blend.
- Serve with potato chips, crackers, or chopped vegetables.
Notes
Substitutions: Greek yogurt can be substituted for the sour cream. It will give the dip a slightly tangier flavor. A half and half mixture can also be used.
Storage: Store leftover French onion dip in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1serving | Calories: 121kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 309mg | Potassium: 107mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 0.1mg