Easy Ice Cream Cake Recipe

5 from 1 vote

This layered ice cream cake is semi-homemade and so easy.

Prep Time15

Freeze Time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: ice cream cake

Servings: servings

Calories: 370kcal

Author: Alicia

Using large bread knife, slice the pound cake horizontally into 3 pieces.
1 frozen pound cake
Place the first slice in a bread loaf pan lined with plastic wrap.
Spread vanilla ice cream over pound cake slice
1 cup vanilla ice cream
Put cookies in zip top bag and break up into small pieces (or use food processor)
1/4 cup chocolate sandwich cookies
Sprinkle chocolate cookie pieces over vanilla ice cream
Add middle layer of pound cake
Spread chocolate ice cream on top
1 cup chocolate ice cream
Chop chocolate candie pieces and spread on top of chocolate ice cream
1/4 cup chocolate candie
Top with last piece of pound cake, turning top upside down so it forms a flat surface
Place the last layer of cake on top, followed by the chocolate chip ice cream.
1 cup vanilla or chocolate ice cream
Spread last layer of ice cream on top and pour chocolate sauce on top
chocolate sauce
Cover with the sides of the plastic wrap and freeze for at least 4 hours
When ready to serve, pull back the plastic wrap and lift the cake out of the pan, peeling the plastic wrap off. (Note: if eating right from freezer, you may need to let it rest for several minutes to loosen the ice cream from pan before attempting to lift it from the pan.
Slice with large knife and serve.