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beer cheese dip
Print Recipe
4.90 from 29 votes

Easy Beer Cheese Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: beer cheese dip
Calories: 2637kcal

Ingredients

  • 8 oz cream cheese
  • 8 oz cheddar cheese shredded
  • 8 oz Monterey Jack cheese shredded
  • 1/2 tsp garlic salt
  • 1 cup Lager Beer something like Yuengling or Dos Equis

Instructions

  • Add the cream cheese and beer to a pan over medium heat. Whisk until smooth.
    8 oz cream cheese, 1 cup Lager Beer
  • Once melted together, add garlic salt, cheeses.
    8 oz cheddar cheese, 1/2 tsp garlic salt, 8 oz Monterey Jack cheese
  • Stir until smooth.
  • Serve with pretzels or chips.

Nutrition

Calories: 2637kcal | Carbohydrates: 22g | Protein: 127g | Fat: 221g | Saturated Fat: 135g | Cholesterol: 689mg | Sodium: 4524mg | Potassium: 783mg | Sugar: 10g | Vitamin A: 7062IU | Calcium: 3549mg | Iron: 4mg