Crockpot Cube Steak with Mushroom Gravy

A plate of hamburger steaks topped with creamy brown gravy and garnished with parsley, reminiscent of a classic crockpot recipe for cubed steak.

5 from 30 votes

Crockpot Cube Steak with Mushroom Gravy

With just 6 simple ingredients, this Crockpot Cube Steak with Mushroom Gravy is a fast and easy dinner recipe for the family. Season the cube steak in the frying pan and then set it in the crockpot with mushroom soup and onion soup mix that makes the most amazing brown gravy.

Prep Time15

Cook Time4

Total Time4 15

Course: Dinner

Cuisine: American

Keyword: Crockpot Cube Steak with Mushroom Gravy

Servings: servings

Calories: 557kcal

Equipment

Slow Cooker

Ingredients

4-6 cube steaks about one package
2 tbsp vegetable oil
1/2 cup flour all-purpose
2 cans (10.75 oz. each) cream of mushroom soup
3/4 cup water
1 packet dry onion soup mix
salt and pepper to taste

Instructions

Spray the inside of your crockpot.
In medium-sized mixing bowl add mushroom soup, water, and contents of onion soup mix. Stir to combine. Place half of the mixture in the crockpot.
2 cans (10.75 oz. each) cream of mushroom soup, 3/4 cup water, 1 packet dry onion soup mix
In large frying pan heat vegetable oil on medium-low heat.
2 tbsp vegetable oil
Place flour in mixing bowl and add salt and pepper. Mix to combine. Place flour on a large plate and dredge cube steaks in flour.
1/2 cup flour, salt and pepper
One at a time, place cube steak in oil for about 1-2 minutes per side until lightly brown. Don’t cook through.
4-6 cube steaks
Place cube steaks in crockpot on top of mushroom soup mixture.
Pour remaining soup on top of steaks.
Turn crockpot on low and let cook for 4-6 hours.

Nutrition