Crockpot Corned Beef and Cabbage

A plate of Crockpot Corned Beef and Cabbage with sliced corned beef, boiled potatoes, carrots, cabbage, and a side of brown sauce, garnished with parsley.

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The best Corned Beef and Cabbage is tender, juicy, and packed with savory flavor.

Prep Time30

Cook Time8

Total Time8 30

Course: Dinner, Main Course

Cuisine: American, Irish

Keyword: Corned Beef and Cabbage, simple crockpot beef and cabbage, Simple Crockpot Corned Beef and Cabbage, Smoked Corn Beef and Cabbage, Traditional Crockpot Corned Beef and Cabbage recipe

Servings: servings

Calories: 554kcal

Author: Alicia

Equipment

1 6-8 quart crockpot

Ingredients

3 large carrots peeled and cut into 3-inch pieces
1 onion peeled and quartered
1 teaspoon garlic minced
3 sprigs fresh thyme
3-4 pounds corned beef brisket with seasoning packet (or 1 Tbsp pickling spice)
4 cups beef broth
1 Tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 small head green cabbage cut into wedges
1 1/2 pounds yukon gold potatoes
3 Tablespoons dijon mustard
3 Tablespoons honey

Instructions

Place the carrots, onion, garlic, and thyme in the bottom of a 6-8 quart crockpot.
3 large carrots, 1 onion, 1 teaspoon garlic, 3 sprigs fresh thyme
Set the brisket on top, fat side up, and sprinkle with the seasoning packet.
3-4 pounds corned beef brisket
Add the broth, Worcestershire sauce, salt, and pepper.
4 cups beef broth, 1 Tablespoon worcestershire sauce, 1 teaspoon salt, 1 teaspoon black pepper
Cover and cook on low for 8 hours.
After 5-6 hours, add the cabbage wedges and potatoes around the brisket. Cover and continue cooking until tender.
1 small head green cabbage, 1 1/2 pounds yukon gold potatoes

If the potatoes are large, cut them in half for even cooking.

Keeping the cabbage wedges intact helps them hold their shape during cooking.

In a small bowl, whisk together Dijon mustard and honey.
3 Tablespoons dijon mustard, 3 Tablespoons honey
Slice the corned beef against the grain and serve with the vegetables and honey mustard.

Nutrition