Crockpot Chicken Spaghetti

A bowl of spaghetti with tomatoes and herbs.

5 from 3 votes

This crockpot chicken spaghetti is a hearty and delicious weeknight meal that the whole family will love. Easy to make and full of flavor, this dish deserves a regular spot in your dinner rotation.

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: American

Keyword: Crockpot Chicken Spaghetti

Servings: servings

Calories: 672kcal

Equipment

1 Crockpot

Ingredients

1 pound skinless boneless chicken breasts
10 ounce diced tomatoes with green chilies we used Rotel
2 cans of cream of chicken soup
1/2 cup diced onion
2 Tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
2 cups of sharp cheddar cheese
1/4 cup sour cream
1 pound spaghetti

Instructions

Add the chicken, seasonings, onion, cream of chicken soup, diced tomatoes, green chilies, and garlic to an 8-quart crockpot and stir. Cook on low for 4-5 hours or until the chicken is cooked.
1 pound skinless boneless chicken breasts, 10 ounce diced tomatoes with green chilies, 2 cans of cream of chicken soup, 1/2 cup diced onion, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon pepper, 2 Tablespoon minced garlic
When ready, slice or shred the chicken and return back to crockpot.
Cook the spaghetti according to the package instructions, drain then add to the chicken in the crockpot. Add in the shredded cheese and sour cream and stir.
2 cups of sharp cheddar cheese, 1/4 cup sour cream
Add the cooked spaghetti into the slow cooker and stir.
1 pound spaghetti

Nutrition