Crockpot Chicken Noodles
Perfect Slow Cooker Chicken and Noodles is creamy, hearty, and packed with tender chicken for cozy comfort in every bite. This easy Slow Cooker Chicken and Noodles recipe is perfect for busy weeknight dinners!
Servings: 7 servings
Calories: 549kcal
Equipment
- 1 Crockpot
Ingredients
- 2 pounds boneless skinless chicken breasts
- 3 Tablespoons butter
- 2 cans condensed cream of chicken soup do not dilute
- 2 cups chicken stock
- 1 cup heavy cream
- 1/2 teaspoon black pepper
- 1 medium onion diced small
- 2 carrots diced small
- 2 stalks celery diced small
- 2 teaspoon minced garlic
- 8 ounces egg noodles
- Chopped parsley
Instructions
- Place the chicken and butter in the bottom of the crockpot.2 pounds boneless skinless chicken breasts, 3 Tablespoons butter
- Add the cream of chicken soup, chicken stock, heavy cream, black pepper, onion, carrots, celery, and garlic. Stir gently around the chicken to combine.2 cans condensed cream of chicken soup, 2 cups chicken stock, 1 cup heavy cream, 1/2 teaspoon black pepper, 1 medium onion, 2 carrots, 2 stalks celery, 2 teaspoon minced garlic
- Cover and cook on high for 4 hours.
- Once the chicken is cooked through, remove it from the crockpot and shred with two forks.
- Return the shredded chicken to the crockpot and add the egg noodles. Stir to combine.8 ounces egg noodles
- Cover and let sit for 15 minutes. Stir, cover again, and let sit for another 15 minutes.
- Check the noodles. If they are not yet tender, continue letting them sit in the crockpot until fully cooked.
- Serve warm with chopped parsley on top.Chopped parsley
Nutrition
Serving: 1serving | Calories: 549kcal | Carbohydrates: 36g | Protein: 37g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 171mg | Sodium: 928mg | Potassium: 794mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3787IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 2mg