Crockpot Buffalo Chicken Dip Recipe
Made with just 5 simple ingredients, this delicious Crockpot Buffalo Chicken Dip appetizer is perfect for parties, tailgates, family gatherings, or just a low-key snack-filled weekend at home!
Servings: 8 servings
Calories: 604kcal
Equipment
- Crockpot
Ingredients
- 4 cups canned chicken drained (about two large cans)
- 16 ounces cream cheese (two packages)
- 1 cup buffalo hot sauce (we use Frank’s)
- 1 cup ranch dressing
- 1.5 cups cheddar cheese shredded
Instructions
- Cut cream cheese into small chunks. This will make melting easier.16 ounces cream cheese
- Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.4 cups canned chicken, 1 cup buffalo hot sauce, 1 cup ranch dressing, 1.5 cups cheddar cheese
- Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.
Video
Nutrition
Serving: 1serving | Calories: 604kcal | Carbohydrates: 6g | Protein: 35g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Cholesterol: 138mg | Sodium: 2001mg | Potassium: 267mg | Sugar: 4g | Vitamin A: 1167IU | Calcium: 228mg | Iron: 2mg