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–+ servings
bowl of cucumber salad
Print Recipe
5 from 2 votes

Creamy Cucumber Salad

Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 8
Calories: 65kcal

Ingredients

  • 2 medium cucumbers
  • ¾ cup sour cream
  • ½ cup cider vinegar
  • ⅓ cup water
  • 2 Tablespoons sugar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 TBSP fresh dill minced

Instructions

  • Slice cucumbers into coins, thin
    2 medium cucumbers
  • In a medium-sized mixing bowl, mix together sour cream, vinegar, water, sugar, salt, and pepper, and dill.
    ¾ cup sour cream, ½ cup cider vinegar, ⅓ cup water, 2 Tablespoons sugar, ½ teaspoon salt, ⅛ teaspoon pepper, 2 TBSP fresh dill
  • Add sliced cucumbers and mix to completely cover cucumbers with the sour cream mixture.
  • Cover and refrigerate for 2-3 hours.
  • Remove from refrigerator and drain excess liquid. Sprinkle with dill and serve.

Nutrition

Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 165mg | Potassium: 143mg | Fiber: 1g | Sugar: 5g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg